194 Elizabeth St.
New York NY, 10012

The Food


The menu is a multi-regional array of traditional, rustic dishes that changes seasonally and focuses on local farm to table as well as imported Italian products. The menu includes signature dishes like whole grilled orata, spit-roasted suckling pig, wood roasted squab & several hand made pastas. Chef DeCarlo emphasizes the authenticity of his dishes, “everyone is so excited about farm to table in this country but in Italy that’s the norm. I’m just trying to give my customers the authentic experience, no prosciutto from Wyoming, it has to be from Parma, or it’s just ham.”