INSALATA PRIMAVERA
spring vegetable salad 12

ACCIUGA E RADICE
anchovy & radish 11

INSALATA DI TONNO
tuna with white beans 12

INSALATA DI DI MARE
seafood salad 16

BURRATA
cow’s milk cheese with wood roasted tomatoes 14

PROSCIUTTO E FRUTTA
cured ham & seasonal fruit 12

BOCCONCINI
small balls of wood-roasted mozzarella & speck 10

CANNOLICHI
razor clams 14

SEPPIE IN TERRACOTTA
cuttlefish, cherry tomatoes, parsley 14

SARDE AL FORNO
sardines, olive oil, bread crumbs 14

POLPI IN PURGATORIO
baby octopus, chile peppers 14

ASPARAGI CON UOVO
asparagus with egg 12

PIZZA MARGHERITA D.O.C.
tomato, basil, mozzarella di bufula 14

PIZZA PEPERONCINI E SOPPRESSATA
hot chile & dried sausage 14

PIZZA BIANCA DI ORTICA
mozzarella, ricotta, parmigiano reggiano, nettles 14

PIZZA NAPOLETANA
anchovies, black olives, capers 14

 

GNOCCHI CON MORCHELLE
with morel mushrooms & english peas 22

MALTAGLIATI CON CONIGLIO
with braised rabbit & fava beans 24

FETTUCINE CON RAGU DI VITELLO
with veal sauce 26

SPAGHETTI CON SCAMPI
with langoustine 26

TAGLIOLINI RICCI
with sea urchin 24

MALLOREDDUS CON BOTTARGA
wih dried mullet roe 24

RISOTTO AGLI ASPARAGI
with white asparagus 28

 

RAZZA CON CAPPERI
wood-baked skate with lemon, white wine, capers 22

ORATA ALLA GRIGLIA
whole grilled sea bass 28

 

AGNELLO CON POLENTA
spit-roasted leg of lamb with trevisano & polenta 22

SPIEDINI ALLA POLLASTRA
baby hen with herb & bread stuffing 22

PORCHETTA ARROSTO
rotisserie suckling pig with fingerling potatoes 29

FEGATO DI PORCHETTA
sauteed suckling pig liver, pancetta, onion 24

COSTOLETTA DI VITELLO
grilled veal chop with
sauteed mixed mushrooms & herbs 38

PICCIONE ALLA GRIGLIA
grilled squab with roasted vegetables 28

ANIMELLE CON FUNGHI
sauteed sweetbreads, asparagus & seasonal mushrooms 29

BISTECCA ALLA FIORENTINA
28 oz. dry-aged T-bone steak 39