Whole Pig Dinner

Family Style Pig Roast

Antipasti
 Charcuterie, Olives, Cheese, Mostarda
 Pizza Bianca, Lardo and Pineapple
 Baby Lettuce Caesar, Guanciale, Garlic Bread
 Cacio e Pepe, Rigatoni Mezzi, Ramp Pesto


The Pig
 Whole Rotisserie Suckling Pig, Salsa Verde
with
Wood Fired Seasonal Sides
Cippolini Onion, Peas, Green Garlic
Asparagus, Fennel, Fingerling Potatoes
Stone Ground Polenta
Farro


Dessert
 Hazelnut Bundino
 Brick Oven Apple Crisp
 

Specific ingredients may change due to seasonality and availability
6 guests minimum
A full deposit and four days advanced notice is required