Whole Pig Dinner
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Family Style Pig Roast
Antipasti
Charcuterie, Olives, Cheese, Mostarda
Pizza Bianca, Lardo and Pineapple
Baby Lettuce Caesar, Guanciale, Garlic Bread
Cacio e Pepe, Rigatoni Mezzi, Ramp Pesto
The Pig
Whole Rotisserie Suckling Pig, Salsa Verde
with
Wood Fired Seasonal Sides
Cippolini Onion, Peas, Green Garlic
Asparagus, Fennel, Fingerling Potatoes
Stone Ground Polenta
Farro
Dessert
Hazelnut Bundino
Brick Oven Apple Crisp
Specific ingredients may change due to seasonality and availability
6 guests minimum
A full deposit and four days advanced notice is required