Dinner Menu
Vermouth
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BIANCO
Luigi Vico, Piedmont
$16
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ROSE
Istine, Tuscany
$15
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VERMUT CHINOTTO
La Canellese, Piedmont
$15
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ROSSO
Fred Jerbis "25", Friuli
$15
Negroni
-
CHEF'S
Vida Mezcal, Gran Classico, Vermouth Di Torino
$18
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CHA CHA BIONDA
Bitteroma Bianco, Cocchi Bianco, Spumante
$17
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GODFATHER'S
Vecchia Amaro del Capo, Aperol, Gin
$18
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BIG GRAPPA
Bitter Fusetti, Vermouth Rosso, Gunpowder Italian Gin, Grappa Rinse (Served Up)
$19
Cocktails
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FRIZZ
Vodka, Limoncello Cream, Velvet Falernum, Citrus, Soda
$17
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CHE BELLO
Rum, Amaretto, Aperol, Lemon
$18
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TEQUILA BOMBA
Tequila, Ciociaro, Pomegranate, Lime
$19
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SULLA ROCK
Bourbon, Pasubio, Vermouth Rosso, Black Lemon Bitters
$20
Birra
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LAGER
Marechiaro, Veneto
$10
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IPA
Follina, Veneto
$14
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IMPERIAL STOUT
Kbirr, Paliata, Napoli
$14
Antipasti
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CAESAR SALAD
kale, garlic bread crostino
$21.50
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PROSCIUTTO
Ricotta, Sourdough Pillow
$21.50
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DI PALO'S BURRATA
Confit Tomato, Garlic, Caper
$18.50
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BRUSCHETTA
Jonah's Crab, Scallion Aioli, Basil
$23.50
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HAMACHI CRUDO
Citrus, Sicilian Fisherman's Kiss
$21.50
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CALAMARI AL FORNO
Point Judith Squid, Fermented Long Hot Pepper
$20.50
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OCTOPUS
Baby Octopus, Hot Chili, Breadcrumbs
$21.50
PASTA
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RIGATONI
Alla Vodka, Broccolini, Breadcrumbs
$26.50
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BUCATINI
Carbonara, Pecorino, Guanciale
$26.50
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ROSETTE
Rabbit, Morels, Thumbelina Carrots
$28.50
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CASARECCE
Rotisserie Lamb Ragu, Pecorino
$28.50
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SPAGHETTI
Verde Vongole (clams), Pancetta, Spring Garlic
$28.50
From Our Wood Burning Grill
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ROASTED SKATE
Tomato, Caper, Olive
$39.50
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WHOLE BRANZINO
Salmoriglio
$44.50
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ROTISSERIE CHICKEN
snow dance farm, caper shallot butter
Half $42
Whole $84
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SUCKLING PIG
Fennel Pollen
$44.50
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12oz BONE IN STRIP
$64.50
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30oz BONE IN RIBEYE
Bone Marrow Gremolata
$179.50
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POLENTA
Spring Peas
$14.50
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SUGAR SNAP PEAS
Ramp Aioli
$14.50
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BORLOTTI BEANS
Sofrito, EVOO
$14.50
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JUMBO ASPARAGUS
Smoked Mascarpone
$16.50