Menus
HAPPY THANKSGIVING!!!
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LA ZUCCA
Honey Nut Squash, Pepitas, Pickled Calabrian Chile
Antipasti
Choice of:-
BURRATA
Wild Mushroom, Truffle-Balsamic Reduction
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BLUE HUBBARD RIBOLLITA
Peasant Bread, Pecorino Romano
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RIGATONI MEZZI ALLA VODKA
Lobster and Shrimp Diavolo
Secondi
Choice of:-
HERITAGE TURKEY
Chestnut Rotisserie Gravy
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WAGYU BEEF BRISKET
Chianti Reduction
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WOOD ROASTED SEA TROUT
Meyer Lemon Salmoriglio
Contorni
For the Table-
Stone Ground Polenta Stuffing
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Brussels Sprouts, Guanciale, Pierre Poivre Honey
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Wood Roasted Sweet Potato, Mascarpone
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Cranberry Sauce
Dolce
Choice of:-
WOODFIRED APPLE CRISP
Lemon Mascarpone Gelato, Caramel Sauce
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PUMPKIN PECAN PIE CHEESECAKE
Cranberry Whipped Cream
Cocktail della Casa
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WOOD-SMOKED NEGRONI
Gin, Campari, Cinnamon & All-Spice infused Sweet Vermouth
$16
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AUTUNNO SPRITZ
Pear Vodka, Cinnamon Simple Syrup, Sparkling Wine
$16
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MEZCAL OLD FASHIONED
Del Maguey Vida Mezcal, Dark Rum, Drambuie, Demerara Syrup
$16
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HOT TODDY
Bourbon, Maple Syrup, Lemon Juice
$16
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BROOKLYN TUXEDO #2
Brooklyn Gin, Dry Vermouth, Luxardo Maraschino, Orange Bitters
$18
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ITALIAN MANHATTAN
Basil Hayden’s, Amaro Nonino, Dry Vermouth, Bitters
$18
Vino Bianco
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NV SORELLE BRONCA PROSECCO, VENETO
Spumante
$14
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2018 LAGEDER PINOT GRIGIO TRENTINO-ALTO ADIGE
$12
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2018 DORIGO RIBOLLA GIALLA FRIULI
$12
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2018 VIETTI ROERO ARNEIS PIEDMONTE
$16
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2016 HOFSTÄTTER PINOT BIANCO ALTO-ADIGE
$14
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2017 TENUTA RAPITALA GRILLO SICILIA
$12
Vino Rosso
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2016 NINO NEGRI VALTELLINA SUPERIORE “QUADRIO” VALTELLINA
$12
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2018 G.D. VAJRA NEBBIOLO LANGHE PIEDMONTE
$18
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2018 CASTELLARE CHIANTI CLASSICO TUSCANY
$18
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2017 POGGIO LA NOCE TOSCANA ROSSO “GIGETTO” TUSCANY
$16
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2015 REDIMORE MASTROBERARDINO AGLIANICO CAMPANIA
$12
Pizza
Our sourdough pizza is an ode to the ancient way of pizza making. It is made up of 100% wild yeast, Italian wheat, rice and soy flours. It is fermented for 72 hours and cooked in our wood burning oven. Just as they would have done it, hundreds of years ago.-
MARGHERITA
$11
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PROSCIUTTO
Arugula, Truffle Oil
$12
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the BEE SPROUT
Mascarpone, Brussels Sprouts, Guanciale, Calabrian Honey
$11
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LA ZUCCA
Squash, Honey Nut, Delicata, Pepitas, Pickle Fresno
$11
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MAIALINO di LATTE
Suckling Pig, Potato, Garlic Confit
$12
Antipasti
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DIPALO BURRATA
Cherry Tomato, Basil, Balsamic Reduction
$19
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INSALATA di FARRO
Local Squash, Castelrosso, Walnuts, Pomegranate
$21
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INSALATE di CESARE
Garlic Bread, Parmigiano di Reggiano
$19
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PIEDMONTESE STEAK TARTARE
Pizza Dough Pillow
$21
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ANTIPASTI
Marcelli Formaggio, DiPalo Charcuterie, Olives, Sourdough Crouton
$25
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POLPI in PURGATORIO
Baby Octopus, Hot Chili
$21
Pasta
Gluten Free Available-
RIGATONI alla VODKA
Tito’s, Basil Breadcrumbs
$22
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BUCATINI CARBONARA
Smoked Egg Yolk, Guanciale
$22
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ORECCHIETTE BOLOGNESE
Estratto di Pomodoro
$22
Secondi
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POLLO di SNOWDANCE
Half a Chicken, Wood Fired Romesco, Spigarello
$31
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PESCE SPADA
Swordfish, Kale, Tongue of Fire, Salsa Verde
$31
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BISTECCA di FERRO PIATTO
Flat Iron, Wagyu Potato, Radicchio, Bone Marrow Gremolata
$42
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PESCATO FRESCO
Daily Catch, Gnocchi alla Romana, Smoked Tomato Livornese
MP
Dessert Cocktail
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BOURBON MOCHA
Four Roses Small Batch, Cold Brew Coffee, Honey Syrup, Triple Sec, Cream
$16
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ANA BANANA
Jameson, Crème de Banana, Dry Vermouth
$14
Dolce
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NUTELLA BUDINO
Chocolate Crumbles, Mascarpone Whipped Cream, Cocoa Nibs
$12
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HONEY ROASTED GRAPE CAKE
Oven Roasted Grapes, Semolina Ricotta Cake & Honey Gelato
$12
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WOODFIRED APPLE CRISP
Lemon Mascarpone Gelato
$12
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AFFOGATO
Fior di Latte Gelato, Esse Italian Espresso Add a Shot of Faretti Biscotti Liqueur, Sambuca, Anisette or Baileys for $5
$10