Menus

NEGRONI CLASSICO

London Dry Gin, Campari, Italian Vermouth

$14

WHITE NEGRONI

Gin, Suze, Lillet, Orange Bitters

$14

STRAWBERRY APEROL SPRITZ

Aperol, Sparkling Wine, Soda, Strawberry Syrup

$14

SPANISH G&T

Gin, Tonic, Seasonal Fruit

$14

TITO’S & TOPO

Vodka, Topo Chico, Lime

$14

NV SORELLE BRONCA PROSECCO DI VALDOBBIADENE, VENETO

Spumante

$12

2018 LAGEDER PINOT GRIGIO TRENTINO-ALTO ADIGE

$10

2018 DORIGO RIBOLLA GIALLA FRIULI

$12

2018 VIETTI ROERO ARNEIS PIEDMONTE

$16

2016 HOFSTÄTTER PINOT BIANCO ALTO-ADIGE

$14

2017 TENUTA RAPITALA GRILLO SICILIA

$9

2019 VRAC ROSÉ PROVENCE

$10

2015 NINO NEGRI VALTELLINA SUPERIORE “QUADRIO” VALTELLINA

$12

2017 GIUSEPPE CORTESE LANGHE NEBBIOLO PIEDMONTE

$15

2017 POGGIO LA NOCE TOSCANA ROSSO “GIGETTO” TUSCANY

$15

2017 FELSINA CHIANTI CLASSICO “BERARDENGA” TUSCANY

$17

2018 MASTROBERARDINO AGLIANICO CAMPANIA

$11

DIPALO BURRATA

Cherry Tomato, Arugula, Balsamic Reduction

$19

INSALATE di CESARE

Garlic Bread, Parmigiano di Reggiano

$19

PIEDMONTESE STEAK TARTARE

Pizza Dough Pillow

$21

MAIALINO da LATTE

Suckling Pig, Mustard Seed, Jalapeño Pickle, Parisi Roll

$24

MELANZANA

Eggplant, Mozzarella, Tomato

$19

RIGATONI MEZZI

Arrabiata, Basil Breadcrumbs

$22

BUCATINI CARBONARA

Smoked Egg Yolk, Guanciale

$22

PACCHERI PESTO

Cherry Tomato

$22

MARGHERITA

$21

PROSCIUTTO

Arugula, Truffle Oil

$23

FIORE di ZUCCA

Summer Squash, Local Tomato, Red Onions, Ricotta, Oregano

$22

SALSICCIA

Sausage, Pickled Fresno, Charred Broccoli

$23

POLLO di SNOWDANCE

Half a Chicken, Salsa Verde

$31

PESCE SPADA

Swordfish, Caponata

$31

BISTECCA di FERRO PIATTO

Flat Iron, Bone Marrow Gremolata

$31

PESCATO FRESCO

Daily Catch, Smoked Tomato Livornese

$31

FRAGOLA CROSTATA

Strawberry, Lemon Curd, Mascarpone Whipped Cream

$12

HAZELNUT TORTE CAPRESE

Vanilla Bean Anglaise, Frangelico Ganache

$12

NUTELLA ICE CREAM SANDWICH

$12

LEMON MASCARPONE "SUNDAE"

$10