Menus

CHEF'S NEGRONI

Vida Mezcal, Gran Classico, Carpano Antica

$17

CHA CHA'S NEGRONI

Aperitivo Select, Cocchi Vermouth Rosso, Prosecco

$16

GODFATHER'S NEGRONI

Bombay, Caffo Vecchia Amaro del Capo, Aperol

$17

WHEN FIGS FLY

Amontillado Sherry, Barolo Chinato, Rum, Fig Shrub, Plum Bitters

$18

OUCHIE BOO BOO

Misterios Mezcal, Calvados, Chamomile, Citrus, Egg White

$18

THE SARD

Servito Bianco Vermouth, Ketel One, Cacao Bitters, Orange Blossom Essence

$17

SICILIAN SPICE RACK

Rowan's Creek Bourbon, Sicilian Spices, Scotch Honey, Cardamom Bitters

$19

MARTINA

Genever, Burnt Cherry, Maraschino, Carpano Antica, Cherry Wood Tincture

$18

Naked & Famous

Vida Mezcal, Aperol, Strega, Lime

$17

BRUSCHETTA

Salvatore's Smoked Ricotta, Sunchokes, Walnuts

$12

DI PALO'S BURRATA SPEZZATA

Wood Fired Beets, Balsamic

$19

KALE CAESAR

Garlic Bread Crostino, Parmigiano di Reggiano

$19

CESARE'S PROSCUITTO

Greg's Olives, Grissini

$19

LINGUA

Horseradish, Salsa Verde

$19

PIEDMONTESE STEAK TARTARE

Pizza Dough

$21

WOOD ROASTED OYSTERS

Widow's Hole, Bone Marrow

$21

FLORIDA SUN SHRIMP

Tongue of Fire, Scampi Butter

$26

CALAMARI

Point Judith Squid, Fermented Long Hot

$20

OCTOPUS

Baby Octopus, Hot Chili, Breadcrumbs

$24

GREENWALK RAINBOW TROUT

Smoked Trout Roe

$24

RIGATONI ALLA VODKA

Tito’s, Broccolini, Basil Breadcrumbs

$21

AGNOLOTTI

Squash, Black Kale, Pepita

$24

BUCATINI CARBONARA

Pecorino, Guanciale

$22

ROSETTE

Short Rib, Hen of the Woods, Chestnuts

$26

ROTISSERIE LAMB RAGU

Gnocchi alla Romana

$26

SMOKED LINGUINE

Clams, Gremolata

$27

LOBSTER FRA DIAVOLO

Spaghetti Nero, Calabrian Chili

MP

LAND & SEA

SPRING CHICKEN

Romesco

$33

SUCKLING PIG

Fennel Pollen

$38

KC STRIP STEAK

Dad's Gremolata

$58

WHOLE BRANZINO

Bamba Sauce

$42

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EARTH

BRUSSELS SPROUTS

Smoked Yogurt

$14

POLENTA

Cherry Tomato

$14

SQUASH

Pepita Pesto

$16

MARKET VEGETABLES

$16