January 18th - February 11th
Monday - Friday
3 courses $59 per person
Caesar Salad
Kale, Romaine, Parmigiano-Lemon Dressing, Garlic Bread
Cavatelli
Meat Sugo, Pecorino Romano
Wood Roasted Beets
Ricotta Salata, Walnut Vinaigrette
Beef Osso Bucco
Fennel al Forno, Chili Agrodolce
Skate
Smoked Tomato Livornese, Kohlrabi
Rigatoni alla Vodka
Tito’s, Broccolini, Basil Breadcrumbs
Wood Fired Apple Crisp
Fior di Latte Gelato
Affogato
Tiramisu Gelato, Sugar Cookie
